Current Virtual Workshop Descriptions
(upcoming dates on the calendar page)

Next workshops: TBA
Workshop cost is $35 plus whatever ingredients need to be purchased. Cost includes GRT and any tax.
Workshops are approximately 1 hour.
Please include an email address at checkout to receive your class link.
Learn about different types of kitchen knives, their functions, knife safety, and different methods of cutting.
Ingredients: garlic, onion, carrots, tomato, and cucumber.
Cutting board and knives available needed.
Limited to 10 participants
Recommended for ages 6 and older with parent supervision for the littles.
Learn the components of plating, how to create food effects in plating, and how to embellish for flare.
Ingredients: None
Limited to 10 participants
Recommended for all ages.
Learn how to make the perfect egg in a variety of ways from scrambled to over easy to omelettes.
Ingredients needed: one dozen eggs, oil and butter. Saucepan and frying pan needed.
Limited to 10 participants
Recommended for ages 6 and older with parent supervision for the littles.
Learn the basics of how to prepare pasta dough, cut dough, and cook fresh pasta.
Ingredients: Semolina flour or all-purpose flour, olive oil, kosher salt, water and egg.
A pasta machine to roll dough is recommended, or a rolling pin with table/board space,  if machine not available.
Limited to 10 participants
Recommended for ages 6 and older with parent supervision for the littles.